January's country for My Kitchen My World was Poland. I enjoy cooking foods from European countries, they're almost familiar but different enough to make it fun.
Halushki is a Polish dish made of noodles, cabbage, and pork. This recipe makes a LOT - we were eating leftovers for quite a while. No complaints though, it tasted really good. But until our family has added a couple kids (not for a while!), I'll probably make this recipe in a smaller batch next time.
1 1/2 lb. pork chops
garlic powder to taste
salt and pepper to taste
1 onion, chopped
1 large head cabbage, cut into squares
1 lb. large egg noodles
1 tbsp. butter
Sprinkle pork chops with garlic
powder, salt and pepper and place in a large greased sauce pan or deep
skillet with chopped onion and fry until very brown and well cooked. It
is ok if they stick a little, as the drippings are essential in this
dish. When done, remove chops and set aside.
Add a little water to the
saucepan or skillet and mix up the drippings a bit. Place cabbage into
the pot, and allow to cook down completely.
In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
Cut up the pork chops to bite
size pieces and set aside. When the cabbage has cooked down, add pork
and cooked noodles and mix completely.